Why does a vegetarian meal look so unappetising. Yesterday I got new fresh stuff in and will enjoy it today. I liked the aubergine I sliced in half, and stuffed with curried egg and rocket and my first wild garlic, of the year, a day ago. I wrapped it in clingfilm as I’d added cheese and didn’t want it to run out in the oven. Beautiful it was but I did burn my fingers getting it out of the film.
The ends of an aubergine and a few dead baby tomatoes, peppers, courgette don’t really ring my bell. Why do I buy expensive vegetables when I'm more than happy with the potato, the carrot or even the turnip at a pinch?
It is dull and damp, we were out for an hour this morning and saw nothing of interest. I’ll post a few images of my favourite view from here.
Moll is stalking something that isn’t there. Two days ago she found a frog and it hopped into the water just here. She thinks it may still be around. She can remember such things but has difficulty recalling what sit, stay or come mean.