ABOUT ME

I live in a camper van with a West Highland Terrier for company.
My passion is creating images but it is a work in progress.
I am always willing to share what knowledge I have and can be contacted through the comments on this post or e-mail ADRIAN
ALL IMAGES WILL ENLARGE WITH A LEFT CLICK

Sunday 9 January 2022

BAKING AGAIN.

 I could carry on with this baking malarkey but I think I'll call it a day. I will have to come up with some other ideas.

This was my first attempt which I showed a couple of days ago. I have made some positive improvements but I'm not happy and render times are getting silly.
This is the state of play so far, 
Sorry about the colour of the icing, I doubt anyone would want to eat that.

There is room for improvement and I could paint a mask to make bits of the bun case more transparent but that is more work for something that is rendering at around 6'/frame. The bun could be sculpted to give a more organic look. This applies to all elements, it's been a fun if fruitless exercise.
Not sure what the week has in store, Other than the usual Tom Foolery.
Have fun.



2 comments:

  1. I think you might be better off baking a real cake for yourself, there would be a reward at the finish to make it worthwhile. Wouldn't be the same challenge, though, would it? Actually it looks quite good at the angle in the last image.

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    Replies
    1. Pauline, it is much better and yes it would be easier to bake a dozen. I never have baked sponge cake. I can bake bread, fruit cake and giant layered meringue cakes so a bit of a bun should be possible.

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